Health in Canada

New Study Links Ultra-Processed Foods to 30% Higher Risk of Dementia

A landmark 15-year study tracking 72,000 participants across the UK has found that eating a diet high in ultra-processed foods increases dementia risk by 30%, with every 10% increase in UPF consumption raising risk by 25%.

New Study Links Ultra-Processed Foods to 30% Higher Risk of Dementia

A landmark 15-year study tracking 72,000 participants across the UK has found that eating a diet high in ultra-processed foods increases dementia risk by 30%, with every 10% increase in UPF consumption raising risk by 25%.